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Monday, February 16, 2009
Madonna Salad
1- 3 oz. pkg. apricot jello
1 sm. can crushed pineapple
1/4 c. sugar
3 oz. cream cheese
1 sm. jar apricot baby food
1 carton cool whip
Bring jello, pineapple and sugar to a boil. Mix the cream cheese and baby food together. Add to first mixture. Fold into cool whip. Chill.
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