MoRecipes

Make it. Eat it. Love it. Share it.

Sunday, July 18, 2010

Lemon Bars

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We forgot to take a picture of these before they were gobbled up at dinner with our friends, Jesse & Amy.  These are the perfect amount ...

Bobby Flay's Pineapple Upside-Down Cake

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For my first attempt at making and eating pineapple upside-down cake, this was fantastic!! My friend's birthday was last week and when...
Sunday, July 11, 2010

Dehydrator

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This is just a quick "rave" post... I LOVE having a dehydrator!  Unfortunately the one I have is old and doesn't belong to m...
Friday, July 9, 2010

Chai Cookies

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We have been on 2 kicks lately... chai and lemons.  Ooh! Maybe I should make something chai-lemon... okay, can you tell it's late?  That...
Saturday, June 19, 2010

Cooking in the midst of Craziness

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There's still 2 more days until summer officially begins (according to the calendar), but I already feel the busyness taking over.  It s...
Wednesday, June 2, 2010

Grass-Fed, Pastured Meat

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I've been looking into local sources of organic, grass-fed, pastured meat... for those of you who are interested and in the Corvallis ar...
Sunday, May 30, 2010

Thin Mints

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This is what happens when you make girl scout cookies at home and they're happily frozen: This is what happens when you make girl scout...
Saturday, May 22, 2010

Quinoa Salad

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Picture of this is coming soon... I recently discovered quinoa and have been trying to figure out what exactly I'm supposed to do with...

Apple-Banana Muffins

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Yummy! I adapted this recipe from Passionate Homemaking .  We ate them for breakfast in the morning and then threw some frosting on to turn...
Sunday, May 16, 2010

Black Bean Soup

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I forgot to take a picture of this before it was gobbled up, but it's definitely worth a try!  It was passed on to me from a magazine an...
Sunday, May 9, 2010

Some New Favorite Things

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This weekend we went to Seattle to spend some time with friends.  We didn't go to any hole-in-the-wall or fancy restaurants, but that...
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Tuesday, May 4, 2010

Slack

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This is an apology blog.  I promise to post new recipes by next Wednesday!  For now, go visit out some of my favorite links listed on the ri...
Thursday, April 22, 2010

Heartwarming Chili

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Mac's mama's recipe... We made this to go on the hot dogs at the Wade's housewarming party, but it's great in a bowl with ch...
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Hot Dog Central

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The lovely Mrs. Wade and her hubby bought a house last month! We were able to go up and celebrate with them and help out with the housewarm...

Quick & Rich Vanilla Frosting

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See the Devil's Food Cake for a photo of this frosting. It's amazing. I will never make another cake-frosting recipe again. Period. ...

Devil's Food Cake

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Mac shares a birthday with Tana from our house church, so we made a Devil's Food Cake to share with everyone. It was light, fluffy, moi...

Grama's Pie Crust

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No pie crust is as a good as Grama Kay's... you can try and compare it with others, even Martha Stewart's and Test Kitchen's, an...

French Silk Pie

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We went on a married-date to Border's to look at cookbooks last week and while flipping through one of the Test Kitchen publications, Ma...
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Baking Overload!!

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It's been a while since I've posted a new recipe, but let me tell you it's not due to lack of cooking! With Mac's birthday ...
Tuesday, April 13, 2010

Southern Pecan Pie

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House Church potluck this week was themed "Southern Cooking." I had no idea what to make, so I thought of the Zac Brown Band son...
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Novice Chef at Your Service

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Mikaela
Lover of all things food, sweets, and coffee. Notorious for fragmented sentences and alliterations. Addicted to America's Test Kitchen. Master at making mistakes and messes. All about efficiency. On a mission to share good recipes and good news with YOU.
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