MoRecipes

 My only, only critique for this dish is longest title ever. It pretty much lists every ingredient in the recipe... I do understand, how...

This is definitely a keeper!  Straight from the October 2012 Cook's Illustrated, it's another America's Test Kitchen winne...

One of my absolute favorite features of the Best Foods Cookbook is the unique pairings of ingredients. I never would have thought to pu...

I don't like meatloaf, but I like this. It came from my monthly Cook's Illustrated magazine put out by America's Test Kitchen....

Well, hello. Let me re-introduce myself. My name is Mikaela, and I'm that girl that used to share delicious, aboriginal recipes with you...

Another gem from the newest cookbook in my growing library.  I have to admit that M and I were both extremely leery of this recipe, with t...

We're taking a brief sabbatical from the new cookbook to try out a Cook's Country (America's Test Kitchen magazine) beauty.  ...

A beautiful symbol of decadence, these pears are a perfectly chocolaty after-dinner treat.  Goes great with either the espresso sauce or ras...

I've never had chilled soup.  I have to admit I was super skeptical.  So refreshing! Ingredients: 2 oven-roasted red bell pepper...

Ingredients: 1 tbsp. natural unsweetened cocoa powder 2 tsp. curry powder 1 tsp. sweet/hot Hungarian paprika 1/2 tsp. ground coria...

These muffins are the epitome of the classic sandwich. Perfect breakfast/snack! Ingredients: 1 c. unbleached flour 1 c. whole wh...

Lovely dinner. Ingredients: 2 large (9 ounce) zucchini 2 large (6 ounce) yellow squash 1 Tbsp. extra-virgin olive oil 2 tsp. mince...

OH MY DELICIOUSNESS This was to die for.  I highly recommend using a top-quality steak; it really makes a difference in the tendern...

As you may have already gathered, I am terrible at consistency.  I attempt to keep this blog updated with lots of delicious recipes, but the...

Perfect texture. Perfect taste. Perfect toast. I made two loaves of this, sliced them, then kept them in the freezer.  Made for gre...

It's been quite some time since I've posted any new recipes. Between the normal craziness of life and having shoulder surgery, ...

Have you ever eaten eggplant? I hadn't, until tonight.  We are seasonal produce shoppers in this house, meaning we buy whatever is che...

Brynna is a genius.  Really. Bacon, cooked with brown sugar and cayenne pepper. Chocolate chip cookies, in individual pie for...

This is so ridiculously easy, you'll want to make it every day. Okay, maybe not everyday. Thanks to my mother-in-law for this stress-fre...

Homemade Whole-Wheat Bread. Cheddar Cheese. Green Onions. Thin-Sliced Baker Potatoes, Pan-fried for 4 minutes on each side. Bacon...