Thursday, March 19, 2009

Lemon-Raspberry Scones

These are seriously AMAZING!! I LOVE them.  Really. I do. But, I can't claim them as my own because I got them from someone else's amazing food blog, and you should all check it out! http://www.101cookbooks.com/ Raspberry Mega Scones Recipe This particular scone recipe lends itself to endless combinations. I used raspberry jam here because of its color and flavor, but use whatever you have on hand - the chunkier the better. If you can't be...

Tuesday, March 17, 2009

Cinnamon Rolls

FYI - this isn't healthy at all.  Just yummy. And, it's also not my recipe. It's Mary's.Rolls:4 1/2 tsp. yeast1 cup warm milk (105 degrees)1/2 c. granulated sugar1/3 c. butter/margarine1 tsp. salt2 eggs4-5 c. all-purpose flour (I used closer to 5)Filling:1/3 c. butter/margarine, softened1 c. brown sugar2 1/2 Tbsp. cinnamonIcing (Blend following ingredients with electric mixer):1/2 c. butter1/2 c. cream cheese3-4 c. powdered sugar1 tsp. vanillaDissolve yeast in warm milk in a large bowl.  Add remaining ingredients and mix well.  Knead...

Saturday, March 14, 2009

Photos...

...of the dishes are coming soon!!...

Fruit & Cream Trifle

Really easy and deliciously healthy (for the most part) We made it up, so sorry the measurements aren't exact.  Next time, I'll pay more attention to how much of each I put in each layer and such!Fruit of choice (we used strawberries, kiwi, bananas, peaches, and mandarin oranges all sliced, about 1 1/2 cups each)1 large pkg. vanilla pudding1 container cool whip, thawed1/2 pint whipping cream, whipped with 2 heaping teaspoons sugar and 1 tsp....

Chicken Tortilla Soup

Very yummy topped with grated cheddar cheese and a dollop of sour cream w/ chips and salsa on the side! Ingredients: 3-4 boneless, skinless, chicken breasts (cooked and shredded) 1 (15 oz.) can whole peeled tomatoes, mashed 1 (10 oz.) can enchilada sauce 1/2 onion, chopped 1 (4 oz) can chopped green chile peppers 1 (14 oz) can black beans, rinsed and drained 2 cloves garlic, minced 3 cups water 1 (14 oz) can chicken broth 1 1/2 tsp. cumin 1 1/2 tsp. chili powder 1 1/2 tsp. salt 1/2 tsp. black pepper< 1 bay leaf 1 (10 oz) pkg frozen corn< 1...

Breakfast Cookies/Bars

Ingredients3/4 cup whole-wheat flour1/2 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt2 tablespoons unsalted butter (I substituted w/ 2 Tbsp. coconut oil)1/4 cup canola oil1/4 cup dark brown sugar3 tablespoons granulated sugar1 egg1/4 cup pumpkin puree1 teaspoon vanilla extract1/2 cup rolled oats1/2 cup bran cereal flakes1/3 cup raisins (I used 1/2 raisins, 1/2 craisins)1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and choppedDirectionsPlace...

Monday, March 2, 2009

Thai Chicken Pitas

I got this recipe from Rachael Ray, but I made quite a few changes.  It's yummy!! This is the original recipe: http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.htmlIngredients2-3 boneless skinless chicken breasts, cut into bite size pieces1 Tbls. Soy Sauce1 Tbls. Vegetable OilSalt & PepperStir-fry the above ingredients in a skillet over med-high heat. Drain cooking liquids and set...