This is a recipe from my Grama posted for her! :) It's a wonderful, light, summer meal.
1/4 c. pine nuts (or sunflower seeds - pine nuts are expensive)
1/4 c. raisins
slivered zest and juice of 1 lemon
about 1 1/2 lbs. salmon fillets
coarse salt and ground pepper
1/4 c. chopped fresh parsley
3 T. olive oil
5 oz. baby spinach
Preheat oven to 450. Spread nuts on a baking sheet & toast in oven, tossing occasionally until lightly browned, 5-7 min. Remove from sheet and reserve.
Place raisins & lemon zest in a small bowl and cover with boiling water. Season salmon with salt and pepper, roast 8-10 minutes. Drain and discard liquid from raisins and zest. Return to bowl and add lemon juice, nuts, parsley, and oil. Season with salt and pepper. Stir to combine. Place salmon on a bed of spinach, spoon lemon relish over the top.
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