This is a recipe from my Grama posted for her! :) It's a wonderful, light, summer meal.1/4 c. pine nuts (or sunflower seeds - pine nuts are expensive)1/4 c. raisinsslivered zest and juice of 1 lemonabout 1 1/2 lbs. salmon filletscoarse salt and ground pepper1/4 c. chopped fresh parsley3 T. olive oil5 oz. baby spinachPreheat oven to 450. Spread nuts on a baking sheet & toast in oven, tossing occasionally until lightly browned, 5-7 min. Remove from sheet and reserve. Place raisins & lemon zest in a small bowl and cover...
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