Blueberry Cheesecake Pancakes

3 oz. cream cheese, softened3/4 cup cool whip1 c. flour (next time we'll use whole wheat)1/2 c. graham cracker crumbs1 Tbsp. sugar1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt2 eggs, lightly beaten1 1/4 cup. buttermilk (we used regular, and it turned out fine, but next time I'm going to use buttermilk)1/4 c. melted butter1 c. fresh/frozen blueberriesmaple syrupFor topping, beat together cream cheese and cool whip until smooth.  Chill...

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Grilled Vegetable Pasta Salad

The photo does not do this dish justice!  It's a great summertime meal... easy, few ingredients, and delicious!  Also, we made a lot of substitutions the second time we made it, simply because the ingredients were a bit expensive.... enjoy!7 oz. tofu (we used grilled chicken instead)1 large red bell pepper, seeded and halved lengthwise (any color works great)1 large yellow squash, halved lengthwise (we used zucchini the second time)1/2...

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