So... as many of you might know, I happened across a ginormous zucchini a week ago. It happens to many people, quite frequently, this time of year! Anyhow, I ended making quite a few different things with it, and the top favorites were zucchini brownies and my variation of zucchini bread. With that, here is the chocolaty delight!Zucchini Brownies1/2 c. vegetable oil1 1/2 c. white sugar2 tsp. vanilla2 c. white flour1/2 c. unsweetened cocoa powder1 tsp. salt1 1/2 tsp. baking soda2 c. grated zucchini (do NOT drain water out)1 c....
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