I've never personally made these, but my good friend, Cory, made them for me for Christmas last year - and they're DELICIOUS! Thanks, Cor!Ingredients:1 1/2 sticks unsalted butter, softened1 c. brown sugar2 T. plus 1/4 t. instant espresso powder1 large egg2 t. baking powder1 t. pure vanilla extract1/4 t. plus 1 pinch salt2 1/4 c. flour1 1/4 c. powdered sugar4 t. whiskey36 chocolate-covered espresso beansDirections:1. Position racks in the upper and lower thirds of the oven and preheat to 375. LIne 2 large cookie sheets with parchment paper. Using...
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