Saturday, June 19, 2010

Cooking in the midst of Craziness

There's still 2 more days until summer officially begins (according to the calendar), but I already feel the busyness taking over.  It seems as though the last month or so has come and gone without so much as a blink of the eye.  There are friends to see, holidays to celebrate, trips to take, and tasks to do.  Yet still, even when life is crazy, it's mandatory that we still eat. What we eat remains in question.  I always strive to make homemade meals, to leave eating-out for special occasions.  To be perfectly honest,...

Wednesday, June 2, 2010

Grass-Fed, Pastured Meat

I've been looking into local sources of organic, grass-fed, pastured meat... for those of you who are interested and in the Corvallis area, this is what I've found so far, but have not yet investigated prices or purchasing: At Abundant Life Farm, our goal is to provide a better tasting and healthier product for consumers who care about the food they eat and how it is raised—food from the abundance of life God provides—true food for life.Our layers, broilers, and turkeys are moved daily to fresh pasture and are fed a...