Gobbled up too quickly so no photo! But, these are definitely worth making for a light autumn breakfast treat. Adapted the recipe from allrecipes.com
Ingredients:
2 1/2 c. flour (I use 2 c. whole-wheat, 1/2 c. all-purpose)
2 c. white sugar
1 1/2 t. cinnamon
3/4 t. ginger
1/2 t. ground cloves
1/2 t. nutmeg
1 t. baking soda
1/2 t. salt
2 eggs, lightly beaten
1 c. pumpkin puree
1/2 c. vegetable oil (next time I will substitute applesauce)
2 c. peeled, cored, and chopped apple
Topping:
2 T. all-purpose flour
1/4 c. white sugar
1/2 t....