When you pick 25 pounds of fresh, organic strawberries it's time for some jam!
This is only about 1/8 of the berries we picked. I only used this much on a double batch of jam! The rest went in the freezer to use throughout the year...
First, you need to hull the strawberries. The easiest way to do this is using a straw, as seen here:
After you hull, you mash. (Next time, I might puree... I think I like smooth jam best).
Then,...