Saturday, January 21, 2012

Lemon Crackle Cookies

These are SO yummy, especially if you love lemon like I love lemon.  I got this recipe from laurenslatest.com (the same place the pizza bread came from).  I froze half the batch of dough to bake for later: Ingredients:½ cup butter (1 stick), softened1 cup granulated sugar½ teaspoon vanilla extract1 eggZest from one small lemonJuice from one small lemon¼ teaspoon salt¼ teaspoon baking powder⅛ teaspoon baking soda1-½ cups all-purpose...

Friday, January 20, 2012

Pizza Bread

I've been craving pizza lately. The thing is, I don't really like pizza sauce... so, really, I'm just craving bread and cheese.  Well, I came across this recipe on Pinterest, and decided to mesh it with my Healthy ATK pizza crust to satisfy the craving.  Final verdict: delicious cheesy bread and a ready-to-go crust in the freezer! You can either make two loaves of bread, two 14" pizza crusts, or one of each - both would freeze...

Wednesday, January 18, 2012

Mama 'Blicky's Easy Cookies

Easy. Preheat oven to 350 degrees. Line cookie sheet with tin foil Place saltine crackers on sheet in rows to cover bottom Bring to a boil over medium heat 1 1\2 sticks butter and 1 cup brown sugar Boil for 5-7 min or the "hard crack" stage on a candy thermometer) This is the toughest part if you don't have a candy thermometer, cause every stove is a little different, if it starts to smell like its burning take it off.  Pour butter...

Monday, January 16, 2012

Four Cheese Veggie Lasagna

Photo from allrecipes.com This was an experiment to use up some stray vegetables and random tubs of ricotta and pesto. I personally loved it. The husbands reaction was as it always is with meatless dinners: "it's interesting." Give it a try! Try original recipe calls for pumpkin, eggplant, and fresh tomatoes instead of squash, bell pepper and canned tomatoes. Use what you'd like! Ingredients: 1 small butternut squash, peeled and diced 1...

Thursday, January 5, 2012

How to stretch chickens for $10.

Not physically, of course.  I would know the first thing about stretching chickens - as much as I would like eggs, and some day hopefully will have chickens so I can have eggs, I'm pretty sure I will refuse to touch them, at any cost.  I don't think that chickens need stretching anyways... they do it themselves when they get up after laying some eggs.  Okay, enough. It's the end of a long day, and I'm starting to turn into a pumpkin....

Monday, January 2, 2012

Cake Batter Truffles

These require no words. Just eat. Ingredients: 1 1/2 c. flour 1 c. yellow cake mix 1/2 c. unsalted butter, softened 1/2 c. white sugar 1 tsp. vanilla 1/8 tsp. salt 4 Tbsp. milk Coating: 16 oz. white chocolate chips 4 Tbsp. yellow cake mix Directions: Beat together butter and sugar until combined.  Add cake mix, flour, salt, and vanilla, and mix thoroughly.  Add 3 Tbsp. of milk or more to make a dough consistency. (I used 4 Tbsp, and...

Sunday, January 1, 2012

Chocolate Chai Cupcakes

recipe from shape.com Perfectly moist. Perfectly chocolaty. Perfectly chai. Perfectly vegan. You read that right... vegan! I wouldn't go so far as to say these are "healthy", but they are vegan, and no one would know if I didn't tell them.  Mac's response was "oh, yeah, these are definitely a keeper."  He ate four.  Perfectly perfect. Ingredients: Cupakes: 1 cup almond milk 1 tsp. apple cide vinegar 1/3 cup vegetable...