Perfect texture. Perfect taste. Perfect toast.
I made two loaves of this, sliced them, then kept them in the freezer. Made for great quick breakfasts!
Ingredients:
2 3/4 cups warm water
3 3/4 tsp. yeast
1 Tbsp. salt
1 1/2 Tbsp. sugar
6 1/2 cups bread flour (or all-purpose)
Directions:
Mix all the ingredients together, then let rise until almost doubled, about an hour and a half. Spoon batter into 2 well greased loaf...
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