OH MY DELICIOUSNESS
This was to die for. I highly recommend using a top-quality steak; it really makes a difference in the tenderness and flavor of the meat. This is meant to be savored. Slowly. Deliciously.
Ingredients:
Marinade:
1/4 cup dry red wine (we used a Cabernet Sauvignon and the left over paired perfectly with dinner)
2 Tbsp. fresh lemon juice
1 Tbsp. reduced-sodium soy sauce
1/2 tsp. freshly ground pepper
2...
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