Raise your hand if you've ever made your own birthday dessert and been scolded for it! (Cue: Me, raising my hand, half-ashamed, but mostly quite proud to confess such a crime). My birthday was a few weeks ago, and I had just received my Cook's Illustrated magazine in the mail containing this AMAZING recipe. There was no way I could pass up an opportunity to make this dessert. Plus, I was definitely a spoiled birthday girl, despite making...
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