I christened my new Test Kitchen Cookbook (Thanks, big brother!) with this recipe for New Year's Eve. It was a good choice for sure!
Ingredients:
1 1/2 c. quick cooking oats
1 c. all-purpose flour
1 1/2 c. light brown sugar, packed
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
12 Tbsp. (1 1/2 sticks) unsalted butter, melted and cooled
Filling:
1/2 c. all-purpose flour
1/2 c. light brown sugar, packed
4 tsp. instant coffee powder
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