If you like your chocolate cookies thick, chewy, and delicious, this is the recipe for you! While these are not actually my go-to Chocolate Chip Cookie recipe (these are), America's Test Kitchen never fails to deliver. These belong in a bakery!
Ingredients:
- 3 1/3 c. flour
3/4 t. baking soda
1/2 t. salt
2 sticks (16 T) unsalted butter, melted and cooled
1 1/4 c. brown sugar
1/2 c. white sugar
2 large eggs
2 large egg yolks
1 T. pure vanilla extract
2 c. semi-sweet chocolate chips - Directions:
- Adjust oven racks to the upper and lower 1/3 positions. Preheat the oven to 325 degrees and line 2 cookie sheets with parchment paper.
- In the bowl of a stand mixer, combine butter and sugars. Mix on medium speed until fluffy, 1 to 2 minutes. With the mixer still going, add the eggs, egg yolks, and vanilla, and beat for another 30 seconds.
- Add in the flour, baking soda, and salt and mix on low speed until incorporated, about 1 minute. Add the chocolate chips and mix until evenly distributed.
- Working with 1/4 cup of dough, form into balls and place on the prepared cookie sheets about 2 1/2 inches apart. Bake at 325 for 17-20 minutes. Let cool completely before serving.
- Makes 20 large cookies
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