With Thanksgiving just around the corner, I figured it's about time I provide a semi-useful recipe! These are a favorite in the M&M household, first introduced to us by Mary King. While they are wonderful anytime of any day, I recommend them as a special Thanksgiving breakfast treat!
Ingredients:
2 c. pumpkin puree
1 c. vegetable oil
4 eggs
1 c. sugar
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1 t. salt
2 c. flour
Directions:
Preheat oven to 350 degrees. In a large bowl, beat together pumpkin, oil, eggs, and sugar. Add in cinnamon, powder, soda, salt, and flour and whisk gently until blended. Pour into a lightly oiled 11 x 15" shallow pan (or a 9x13" will do fine). Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely, then frost with cream cheese frosting:
Ingredients:
1/2 c. butter, softened
8 oz. cream cheese, softened
1 t. vanilla extract
2 - 3 c. powdered sugar
Cream together butter and cream cheese, then add in vanilla. Mix well. Add powdered sugar gradually, continually mixing until fluffy.
Wednesday, November 24, 2010
Pumpkin Bars
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1 comments:
Perfect timing! Dad only wants three pumpkin pies, and I was wondering what to do with the extra. Thanks, Love.
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