Wednesday, October 26, 2011

Cream Cheese Chocolate Chip Cookies

These are SO yummy! Perfect texture, perfect taste. Yum. Thanks, Justin Shinn, for the recipe base!

4 oz. low-fat cream cheese, softened
3/4 c. butter, melted and cooled
1 c. light brown sugar
1/2 c. white sugar
2 tsp. vanilla extract
2 c. plus 3 T. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. semi-sweet chocolate chips
1/2 c. white chocolate chips

* Yes, it is CORRECT that there are no eggs in this recipe. It makes them nice and dense.


Cream together cream cheese, butter, and sugars until light and fluffy.  Beat in vanilla.  Sift together dry ingredients, then add to butter mixture.  Stir in the chips.  Bake at 325 for 8-12 minutes, until lightly brown.  Let cool 5 more minutes on the pan before moving to a cooling rack.


Mikaela said...

One change: decrease sugar to 3/4 c brown and 1/4 c white.