Sunday, February 19, 2012

Company Egg Bake

This is so ridiculously easy, you'll want to make it every day. Okay, maybe not everyday. Thanks to my mother-in-law for this stress-free company breakfast!

1 lb. bacon
1 lb. sausage (I used 1 green bell pepper and 8 oz sliced mushrooms instead)
1 onion, diced
Plenty of grated cheddar cheese
12 eggs
2 cups cream or whole milk

Cook up your bacon, sausage and onion until cooked through.  Spread half of the mixture in a 9x13 pan, then sprinkle with plenty of grated cheese.  Top with the rest of the mixture, sprinkle with more grated cheese.  Crack the eggs over the pan, and puncture the yolks with a fork.  Pour on the 2 cups of cream.  Refrigerate overnight, then bake for about 40-50 minutes at 350 degrees.