Thursday, February 18, 2010

Rosemary Whole-Wheat Bread

This is a bread machine recipe. Super easy, and I can't exactly claim that it's entirely home made since I basically throw all the ingredients in the machine and let it do it's thing!

For a 2 lb. loaf:
1 1/2 cups warm water (80-90 degrees)
4 Tbs. olive oil, extra virgin
1 1/2 tsp. salt
4 c. whole-wheat bread flour (or 2 cups whole wheat, 2 cups white bread flour)
3 tsp. dried rosemary
2 1/4 tsp. active dry yeast
2 tsp. vital wheat gluten

Put all the ingredients in the bread machine pan in the order listed. Set the menu cycle to white bread, 2 lb loaf, light crust.