This is an apology blog. I promise to post new recipes by next Wednesday! For now, go visit out some of my favorite links listed on the right-hand column...
Tuesday, May 4, 2010
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It was brunch week at our house. Also, muffin week. Brunch because bacon is delicious; muffin because my new pampered chef tins are my... -
Like all things good and heavenly to eat, this recipe comes from America's Test Kitchen! I've been pretty excited with the conte... -
Raise your hand if you've ever made your own birthday dessert and been scolded for it! (Cue: Me, raising my hand, half-ashamed, but most... -
This is definitely a keeper! Straight from the October 2012 Cook's Illustrated, it's another America's Test Kitchen winne... -
I had every intention of posting this recipe on Valentine's Day weekend, seeing as this is the perfect celebratory dessert. But, a... -
I was too focused on the wonderful aromas filling my kitchen that I forgot to take pictures of both this dish and the salad for tomorrow'...
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Don't let the mention of brussels sprouts turn you away - they're so much better than the negative fame they've received! Espec... -
New favorite salad! Sorry... forgot the photo! Ingredients: 2 c. cherry tomatoes (about 12 ounces), stemmed and quartered 1 cucumber (ab...
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Now is the time of year when I resist the urge to use ALL of my frozen summer berries at once... Unfortunately, once those holiday get-toge... -
Picture from verybestbaking.com The four-year journey of graduate school has begun, and I find myself completely powerless to make Mac&...
Novice Chef at Your Service
- Mikaela
- Lover of all things food, sweets, and coffee. Notorious for fragmented sentences and alliterations. Addicted to America's Test Kitchen. Master at making mistakes and messes. All about efficiency. On a mission to share good recipes and good news with YOU.
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