Sorry... I've failed at consistently posting new recipes lately... if you would like my sorry excuse of an apology, you can check out the "words" page. New recipes to follow shortly.
Tuesday, May 17, 2011
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It was brunch week at our house. Also, muffin week. Brunch because bacon is delicious; muffin because my new pampered chef tins are my... -
Like all things good and heavenly to eat, this recipe comes from America's Test Kitchen! I've been pretty excited with the conte... -
Raise your hand if you've ever made your own birthday dessert and been scolded for it! (Cue: Me, raising my hand, half-ashamed, but most... -
This is definitely a keeper! Straight from the October 2012 Cook's Illustrated, it's another America's Test Kitchen winne... -
I had every intention of posting this recipe on Valentine's Day weekend, seeing as this is the perfect celebratory dessert. But, a... -
I was too focused on the wonderful aromas filling my kitchen that I forgot to take pictures of both this dish and the salad for tomorrow'...
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Don't let the mention of brussels sprouts turn you away - they're so much better than the negative fame they've received! Espec... -
New favorite salad! Sorry... forgot the photo! Ingredients: 2 c. cherry tomatoes (about 12 ounces), stemmed and quartered 1 cucumber (ab...
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Now is the time of year when I resist the urge to use ALL of my frozen summer berries at once... Unfortunately, once those holiday get-toge... -
Picture from verybestbaking.com The four-year journey of graduate school has begun, and I find myself completely powerless to make Mac&...
Novice Chef at Your Service
- Mikaela
- Lover of all things food, sweets, and coffee. Notorious for fragmented sentences and alliterations. Addicted to America's Test Kitchen. Master at making mistakes and messes. All about efficiency. On a mission to share good recipes and good news with YOU.
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