I've been holding off on posting this recipe simply because I wanted to let the photo on Pulled Pork Sandwiches get you excited for it. Well, enough with the waiting! Here's the recipe:
Ingredients:
2 lb. pork roast (I used a top sirloin roast, but any will work)
1 12-oz. bottle/can root beer (we always use Henry Weinhards)
1 16 oz. bottle BBQ sauce (or make your own - we used Sweet Baby Rays this time, but I like to make our own)
Directions:
Place roast in a slow cooker and poke holes in it with a fork. Pour the root beer over the roast, then cover and cook on low for 6-8 hours. Remove roast and shred. Drain the slow cooker, add the pork back in and mix with the bottle of bbq sauce and let cook about 30 more minutes, until warm.
Monday, May 9, 2011
Slow Cooker Pulled Pork
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