We love this dish! From the Quick & Healthy Cookbook, it is again - quick and healthy! I really like to use my homemade yogurt recipe in this, which I'm really surprised I don't have posted on here already... that will be my weekend task - look for it!
Ingredients:
8- 6" flour tortillas (we use whole wheat)
1 1/2 c. cooked and cubed chicken
2 oz. grated low-fat cheese (we use cheddar)
3/4 c. salsa, thick and chunky (best when it's fresh, but your favorite will do!)
Spanish Yogurt Sauce:
1 c. nonfat plain yogurt
1/2 t. dried cilantro
1/4 t. cumin
1 t. dried parsley
1/2 c. salsa
Directions:
Preheat oven to 400 degrees. Mix chicken, cheese, and salsa. In a separate bowl, mix together ingredients for spanish yogurt sauce. Warm tortillas in microwave until pliable. Wet one side of them, and place wet side down on a plate or clean countertop. Spoon filling onto tortillas, and fold over to hold in filling. Spray baking dish with non-stick coating and place filled tortillas on baking dish. Pour sauce on top and bake for 15 minutes. We also like to add some extra cheese!
Thursday, March 11, 2010
Baked Chimichangas
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2 comments:
ohhhhh this is another yummy sounding meal that I will have to add to my menu!
Just wanted to say... your blog makes my mouth water. I love your recipes!
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