Friday, March 26, 2010

White Chocolate Macadamia Nut Cookies

The perfect amount of sweetness and saltiness, these cookies (4 dozen, mind you), were gone in a matter of hours at our friends' house...


1 c. unsalted butter, softened
1 1/2 c. white sugar
2 tsp. vanilla extract
2 eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 pkg. white chocolate chips (10-12 oz)
1 can macadamia nuts (7-9 oz)

Cream together butter and sugar. Beat in the vanilla and eggs. Add the dry ingredients and stir until well-incorporated. Stir in the chips and nuts. Drop by spoonful on ungreased baking sheets and bake at 375 degrees for 8 minutes.