... Lemon-Berry Scone!
The healthiest of the bunch, I used whole-wheat flour, the least amount of butter and sugar, and a combination of homemade blackberry jam and fresh-lemon glaze. Perfect in texture, taste, and overall goodness!
The recipe can be found at 101cookbooks, or on my blog.
The other 4 were all devoured, loved, and close-seconds! Most people in the office could not make a decision about the "best" scone because they just loved them all. This one is my personal favorite, but I also enjoyed the oatmeal scone from Test Kitchen. All the recipes will be posted soon!
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