Wednesday, March 16, 2011

Sour Cream Waffles

Mac's Favorite!!

These are a wonderful, light waffle, best served with whipped cream and fresh strawberries.

1 c. sour cream
2 eggs, separated
3/4 c. buttermilk
1 c. all-purpose flour
1/2 t. salt
1/2 t. baking soda
1 t. baking powder

In a large bowl, beat together the egg yolks and sour cream.  In a separate bowl, beat egg whites (I use my kitchenaid) until stiff peaks form.  In an additional bowl, sift together flour, salt, baking powder, and baking soda.  Add the dry ingredients to the egg yolks and sour cream, alternating with the buttermilk.  Fold in the egg whites, and cook about 1/2 c. batter on an waffle iron.