These require no words. Just eat.
Ingredients:
1 1/2 c. flour
1 c. yellow cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1 tsp. vanilla
1/8 tsp. salt
4 Tbsp. milk
Coating:
16 oz. white chocolate chips
4 Tbsp. yellow cake mix
Directions:
Beat together butter and sugar until combined. Add cake mix, flour, salt, and vanilla, and mix thoroughly. Add 3 Tbsp. of milk or more to make a dough consistency. (I used 4 Tbsp, and then let my KitchenAid run for a few minutes to form the dough). Add sprinkles if desired. Roll dough into 1" balls and place on a wax paper-lined cookie sheet. Chill in the fridge for about 15 minutes.
While dough is chilling, melt white chocolate until smooth (I used the microwave and stirred every 30 seconds; took about 1 1/2 minutes). Mix in cake mix until incorporated completed. Using a fork, dip the truffles into the melted chocolate and shake off any excess. Place truffles back on cookie sheet and let harden. Makes about 24-30 truffles.
0 comments:
Post a Comment