Preheat oven to 350 degrees.
Line cookie sheet with tin foil
Place saltine crackers on sheet in rows to cover bottom
Bring to a boil over medium heat 1 1\2 sticks butter and 1 cup brown sugar
Boil for 5-7 min or the "hard crack" stage on a candy thermometer)
This is the toughest part if you don't have a candy thermometer, cause every stove is a little different, if it starts to smell like its burning take it off.
Pour butter and brown sugar mixture over the saltines and spread evenly
Place sheet in 350 degree oven for 5 min
Take out of oven
Pour 1\2 of a 10-12oz choc chip package and 1\2 of a 10-12oz peanut butter chip package (or however much you desire) over the cookie sheet mixture.
Then spread evenly with a knife as it softens and melts (takes a min or two to melt before you can spread it)
Refrigerate 1 hr and break into chunks
And ENJOY!!!
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