Ingredients:
1 lb. unsalted mixed nuts
3/4 c. minced candied ginger
1/4 t. cayenne pepper
2 t. coarse salt
1/4 t. pepper
2 T. sesame seeds
1/4 c. sugar
1/4 c. water
Directions:
Preheat oven to 350 degrees. In a large bowl, combine all but the sugar and water. Bring sugar and water to a boil in a small saucepan, and stir occasionally, about 3 minutes. Pour syrup over nut mixture. Bake in a single layer on a parchment-lined rimmed baking sheet until nuts are golden brown, about 15-20 minutes. Cool.
Posts
0 comments:
Post a Comment