Monday, February 16, 2009

Cauliflower with potatoes & peas

4 T oil

2 medium onions, finely chopped

1 lb. Potatoes, diced into 1” pieces

1 small cauliflower, cut into 1” pieces

1/2 tsp. Ground cumin

2 tomatoes, chopped

1 tsp. Salt

1/2 lb. Peas

1/4 tsp. Sugar

1/2 t. Garam masala (indian spices, such as cloves, cardamom, cinnamon, mace, and nutmeg)

Heat oil over med-high heat.  Fry onions 3-4 minutes, until light brown.  Add potatoes and cauliflower and stir.  Add all spices and tomatoes, fry 2-3 minutes.  Add peas, cover and reduce heat to med-low and cook for about 20 minutes until veggies are tender.  Sprinkle with garam masala.

Courtesy of Mary King