Monday, February 16, 2009

No-Bake Cornflake Cookies

4 cups cornflakes

1 1/2 cups flaked coconut
3/4 cup chopped pecans
1/2 cup light corn syrup
1 1/2 cups sugar
dash salt
1/2 cup evaporated milk
1/4 cup butter

In a large bowl, combine cornflakes, coconut and pecans; set aside.  Place remaining ingredients in a 1-qt. saucepan.  Bring mixture to 240 degrees F (soft-ball stage), stirring constantly.  add syrup mixture to dry ingredients; stir well.  Drop by tablespoonfuls onto waxed paper.