Monday, February 16, 2009


1 pkg. Active dry yeast

1/4 cup white sugar

1 cup warm water

1 egg, beaten

3 Tbs. Milk

2 tsp. Salt

4 1/2 cups flour

1/4 cup melted butter

Dissolve yeast until frothy.  Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.  Knead for 6-8 minutes, until smooth.  Place dough in well-oiled bowl, cover with plastic wrap (or a towel) and let double.  Punch down dough.  Pinch off small amounts of dough to make 12-14 pieces.  Roll into balls and allow to rise again.  While dough is rising, warm a skillet on the stove with a small amount of oil or cooking spray.  Roll one ball of dough into a thin circle.  Place onto grill and cook 2-3 minutes.  Brush uncooked side w/ butter and turn over.  Brush cooked side w/ butter and cook until done.  

*you can also make these on the grill, if you have one

Courtesy of Mary King


rosepua said...

What is NAAN? What kind of bread is it?