1 lb. ground beef
1 medium onion, chopped
1/4 c. butter
2 Tbs. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
2 cans cream of mushroom soup
1/2 c, sour cream
2 c. hot cooked noodles
Cook ground beef and onion in butter until onion is tender. Stir in dry ingredients and mushrooms. Cook 5 minutes, stirring constantly. Remove from heat, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over noodles.
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